Where to Eat During New York Fashion Week 🪩🍸🫧

Hey New York Locals,

New York Fashion Week is almost here (Sept 11–16) ✨ The city will be filled with shows, events, and late-night dinners. 🪩 Whether you’re attending or just soaking in the energy, we’ve rounded up elegant dining rooms, chef-driven menus, and some of the best tables in town, worth adding to your list:

Markette
In Chelsea, Chef India Doris blends European cooking with Caribbean flavors inspired by her London upbringing. Boldly spiced dishes, inventive cocktails, and vibrant interiors make it a lively new addition. — Reservations

Le Chêne
Chef Alexia Duchêne’s first solo project brings refined French cuisine with a seasonal New York twist to the West Village. Paired with an extensive wine list and intimate design, it’s a sophisticated but inviting escape. — Reservations

Nami Nori
A West Village gem specializing in Japanese open-style hand rolls, Nami Nori has earned rave reviews—including two stars from The New York Times. The menu is playful yet precise, featuring temaki filled with everything from classic toro to inventive seasonal specials, all served in a sleek, minimalist space designed for casual yet elevated dining. — Reservations

Crane Club
From Melissa Rodriguez and Jeff Katz (Del Posto, Al Coro), this West Chelsea hotspot blends refined design with inventive cooking—already drawing celebs and food lovers alike. — Reservations 

Corima
Chef Fidel Caballero’s Michelin-starred restaurant celebrates Northern Mexican cuisine with inspiration from the Chihuahuan desert and global influences. Named one of Bon Appétit’s Best New Restaurants in America, it’s one of NYC’s most exciting newcomers. — Reservations

Temple Court
Tucked inside The Beekman Hotel, Temple Court blends seasonal American cooking with breathtaking architecture. Dine under a nine-story atrium with stained-glass ceilings for an unforgettable setting. — Reservations

HOWOO
Meaning “good meat” in Korean, HOWOO brings an elevated BBQ experience with premium cuts like A5 wagyu and dry-aged ribeye. Its moody, bi-level space features eight private dining rooms overlooking the main floor. — Reservations

Sirrah
This new Meatpacking District restaurant reimagines the French prix-fixe steak frites through a bold, New York lens. With its maximalist interiors and playful takes on French classics, Sirrah is set to be a Fashion Week favorite. — Reservations

Musaek
A cocktail bar in Koreatown serving modern Korean seaside fare, Musaek combines inventive drinks with seafood-forward small plates. Anchored by a striking arch-shaped bar, it captures the essence of contemporary Korean nightlife. — Reservations

The Russian Tea Room
An NYC icon since 1926, this glamorous Art Deco spot serves Eastern European classics, caviar service, and signature cocktails. Located steps from Carnegie Hall, it’s perfect for a pre-theatre dinner. — Reservations

Kabawa
From Momofuku and Chef Paul Carmichael, Kabawa in the East Village is a soulful celebration of Caribbean food and culture. Every detail—from mosaics to music—reflects Carmichael’s Barbadian roots. — Reservations

Bourbon Steak New York
Michael Mina’s reimagined American steakhouse inside JW Marriott Essex House combines prime cuts and seafood with Art Deco-inspired design. It’s a glamorous nod to classic steakhouses, right by Central Park. — Reservations

Le Crocodile & Bar Blondeau (Wythe Hotel)
Williamsburg’s Wythe Hotel, recently awarded a Michelin Key, is home to Le Crocodile, a neighborhood brasserie named one of NYT’s Best Restaurants, and Bar Blondeau, a rooftop bar with skyline views. — Reservations

Château Royale
A two-level French townhouse in Greenwich Village, blending old-school glamour with modern flair. Think tableside cocktails, emerald marble bar downstairs and a velvet-lined dining room upstairs. — Reservations

Craft
Tom Colicchio’s iconic Flatiron restaurant has redefined ingredient-driven dining. Now entering a new era, the menu is more expressive and personal, showcasing what the chef is most excited to cook today. — Reservations

Kellogg’s Diner
A beloved Williamsburg landmark reinvented with Texas-inspired dishes by Chef Jackie Carnesi. It keeps its retro diner charm while offering a fresh menu that’s earned rave reviews from NYT. — Reservations

HAGS
This queer-owned East Village gem offers a whimsical, story-driven tasting menu—both vegan and omnivorous—crafted for inclusivity and connection. With just 20 seats, every detail, from wine pairings to non-alcoholic drinks, feels thoughtful and personal. — Reservations

Love,

The New York Locals Team