Best Spots To Dine At For Sea-To-Table Week In NYC! 🐠

Hey New York Locals,

Are you craving seafood?! Norwegian seafood is taking over menus across NYC for Sea-To-Table Restaurant Week 🐟🌿. Now through June 30^th, locals chefs are partnering with Seafood from Norway to highlight fresh salmon and cod in creative, seasonal dishes that blend global flavors. Whether you’re a seafood lover or just looking to try something new, it’s a great excuse to check out a few new restaurants around the city 🍽️. Click here to make your reservation!

Oceans

Chef Andy Kitko’s take on Norwegian Salmon is summer on a plate 🍅🌽—topped with cherry tomatoes, green beans, and smoky poblano peppers.

Check Out Our Experience At Oceans!
📍233 Park Ave S, Gramercy

Kru

Chef Ohm Suansilphong is bringing serious flavor to Sea-to-Table Week with Norwegian salmon cured in white turmeric and topped with smoked roe, crispy shallots, chili, and more 🐟. It’s bold and vibrant! 🌿

Check Out Our Experience At Kru!
📍190 N 14th St, Williamsburg

Somm Time

Chef Angie Berry is serving up elegance with olive oil–poached Norwegian cod, snow crab, white asparagus, and chia seeds ✨

Check Out Our Experience At Somm Time!
📍254 Broome St, Lower East Side

Love,

The New York Locals Team

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